A delicious dessert

The first new dessert creation of our Chef:
Vanilla-Rum Sago pudding with strawberry foam.

Just Lekker!!!

Introducing our new Chef

We would like to introduce our new Chef Reagan Mashile.

After completing his training, Reagan has worked in the hospitality industry for 6 years. He has been employed at various renowned restaurants in and around Hazyview with Kuka Restaurant and Cocktail Lounge being one them. Reagan will be trained on the well established menu at Abangane and will also introduce new and exciting food creations.

Staying at Abangane Guest Lodge provides you with the convenience of dining in house, enjoying a delicious 3 course set menu in a sophisticated environment, without the hassle of finding a suitable dining place.Click here to book your accommodation on either B&B or Dinner B&B basis.

Book your skiing holiday in South Africa NOW! Tomorrow it could be to late!

Who would think that this photo was taken:

… today
… in South Africa
… in the Lowveld
… in Dullstrom
… ?

Tantalize your taste buds

We are happy to announce that DB&B (dinner bed & breakfast) can now also be booked via our online system.
Our new Chef will be glad to tantalize your taste buds!

In booking DB&B online you take advantage of a R15.00 discount per dinner per person.