Saturday, January 1, 2011

New Year's Day starter


Tonight’s starter at Abangane Guest Lodge was a tower of smoked salmon, masala mango and prawns, topped with Danish feta and accompanied with a sweet chilly blackberry sauce. Yummy!!!

Please note that we serve dinner only to our house guests. We are not open to the public, that insuring you will have a private and intimate environment.

To book your experience, please click here.

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